Food additives is a kind of chemical synthetic or natural substances used to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling, salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
J.H. Equipment pays attention to the research and development of safety and healthy food additive, provide high skilled equipment and contract service for the food additive industry, products comply with GMP requirements. Varieties include all kinds of food additives such as preservative, nutrition enhancer, bleach, coloring agent, emulsifying agent, thickener, acidity regulator, sweeteners etc..